"Dinner is ready and there is no dressing!" salad dressing

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 The drain isn’t the only place for oxidized wine. This recipe produces between five and six servings. and keeps for weeks Into a tumbler cup or jar. Ingredients 1/4 cup. or less of oxidized red wine 1/4 cup or a three count pour of avocado or olive oil A two count pour or squeeze of honey 1 teasp. dry mustard or a dollop of ready made mustard 1 teas. celery salt  (table salt will do in a pinch) 1 TBL.  balsamic vinegar a dash or two of fresh pepper Combine all ingredients and stir loudly with a fork as you walk toward the table, so that everyone knows know dinner is served, and you made it.]]>

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